Making beef stew keto-friendly only means a few simple swaps. It's still just as silky and deeply comforting as the original.
No one can deny a good chicken Parm. This version, coated with almond flour and LOTS of parmesan, is both keto-friendly and completely irresistible.
To make a low-carb fried chicken we skipped the flour and went for pork rinds (!) and Parmesan instead.
Make a big batch of this granola and have an easy breakfast ready all week long.
Keep things simple with fresh tomatoes and basil, or get creative. Sautéed peppers and onions, sliced olives, cooked and crumbled sausage. Ham and pineapple? Why not! And pepperoni is always a good call—and you can even buy a vegan version if someone at your table doesn’t eat meat.
Just because a dessert doesn't have gluten or sugar, doesn't mean it can't be good. This chocolate layer cake is decadent and fudgy. Made with coffee tot bring out the chocolate flavor, this cake is rich and easily one of our new favorite keto desserts—ever!
File this one under: Why haven't we thought of this before?
Somewhere between the cool freshness of gazpacho and the savory richness of guacamole, avocado soup is equally great chilled or served at room temperature.
Burrata salad is like Caprese salad's fancy cousin. Peak-summer tomatoes are topped with this luscious cheese (think a shell of mozzarella filled with a soft, creamy filling) and garnished with a shower of peppery basil leaves and savory chives. Instead of layering the tomatoes with the cheese, you'll top the tomatoes with the torn burrata, allowing the cheese's creamy interior to mix with the tomato juices.
Choosing to follow the keto diet doesn’t mean you have to give up pancakes. Our recipe is super easy and will definitely satisfy your cravings with the addition of almond flour, which makes these way more delightfully cakey than other keto pancakes.
Who needs pasta when you've got candy-sweet potatoes?
Replacing a Granny Smith with zucchini doesn’t feel like a fair swap, but trust us—it works!
This low-carb version of stuffed cabbage is just as satisfying as the original. The secret: cauliflower rice.
Crispy and salty, just what you crave!
Even better than P.F. Changs.
There's no wrong way to eat chicken parm...but this way is definitely right.
This recipe is a blank slate for mix-ins.
A hearty and easy weeknight dinner.
Don't miss out on Italian food just because you're cutting carbs.
Healthy never tasted so good.
Light, yet hearty!
