Pav bhaji is popular Indian street food, especially in Mumbai. It is a mashed-up mixed vegetable gravy cooked with spices and served with toasted dinner rolls. Check out how to make authentic Mumbai pav bhaji in the instant pot or an electric pressure cooker.
How to make Famous Mumbai Style Tawa Pulao with step by step photos - Perfect one-pot meal recipe of tawa pulao which is spiced with pav bhaji masala and other Indian spices. So aromatic and super delicious rice recipe.This is very famous pulao made in Maharashtra.
Golden, light, and perfectly crispy Indian onion bhajis made from scratch! A great gluten-free and vegan snack or starter.
The perfect, healthy Indian samosa recipe made with just six ingredients. These are potato and pea filled, air-fried or baked to perfection. Perfect snack!
This is a one pot meal to make ragda in instant pot. Ragda pattice and ragda samosa chaat are famous chaat and can also be a full meal in itself.
Bombay Aloo (or Bombay potatoes) is a simple and delicious Indian side dish. The easy recipe is ready in just 30 minutes and is perfect alongside a curry.
Sev puri is a chaat, a very famous Mumbai street food. If you are looking for Indian appetizers for potluck then sev puri is one of the easiest one! Check out how to make sev puri chaat recipe in a few minutes.
Aloo mutter is a vegan dry sabzi dish. It’s an Indian curried potatoes and peas dish that tastes just like restaurant style. Enjoy with your favorite bread!
Sabudana vada in air fryer are a healthy non-fried Indian appetizer or snack. These air fryer sabudana vada are a crowd pleaser and go well for potlucks.
Aloo Kathi Roll is a very popular indian street food made with wrapping fried spiced potatoes ina roti/parantha with veggies and Green Chutney.
This is a simple and delicious recipe of bhel puri that you can easily make at home. This street food is very popular in India and healthy too.
Ragda Pattice is a lip-smacking, flavorsome, finger-licking chaat recipe from the streets of Mumbai, India. Mumbai is known for its culinary culture and this chaat recipe from Mumbai will tantalize your taste buds with its sweet, tangy and spicy flavors!!
Masala Chana Chaat is a vibrant Indian dish with different ingredients and textures. This Indian street food recipe can be served as starter or main course.
Dabeli Recipe - Kutchi dabeli is a delicious Indian sandwich packed with flavorful potatoes and layered with pomegranate, coconut and peanuts. Your family will love this casual but very tasty vegetarian street food.
Masala puri is an awesome street food snack made with layers of crunchy puri, creamy and spicy white peas gravy, rich spices and fresh veggies. Our easy Bangalore masala puri is great to make whenever you a craving a fun and flavorful chaat! Here you’ll find step-by-step instructions and photos to make this tasty snack at home.
A popular snack from the streets of Maharashtra. Batata translates into potato in English. Mashed potatoes coated in a thick besan (chickpea flour) batter and deep fried till golden. Served with a tangy chutney, batata vada is a street food delight tat you can easily prepare at home during the monsoon season or usually as an evening snack.
BBQ corn on the cob, aka butta, is the quintessential taste of Indian and Pakistani street food. Take advantage of sweet summer corn with this spicy, flavor-packed side dish for your backyard BBQ! The addition of thyme and oregano dispense a warm and peppery undertone.
This easy Indian veg frankie roll recipe is one of the TASTIEST ways to enjoy street food. It is called ‘Indian burrito’ or ‘Bombay burrito’ or ‘Indian wrap’.
Masala Toast Sandwich is popular Indian street food snack. This spicy sandwich, famously known as Bombay Sandwich, includes layers of veggies, spices and chutney tucked in bread slices.
A delicious Mumbai breakfast, Misal Pav made as a one-pot recipe in the Instant Pot. Misal is a spicy sprouts curry cooked with onions, tomatoes, ginger, garlic and coconut. This is then topped with onions, lemon juice, farsan and enjoyed with pav.
Somewhere between the Pav Bhaji, Vada Pav and the Kutchi Dabeli, a Masala Pav came into existence; another very common snack on the streets of Mumbai in Maharashtra. The Masala Pav recipe has sliced pav or soft fluffy bread rolls, stuffed with a buttery, spiced onion-tomato-capsicum filling.
Aloo Gobi is a dry vegan curry that only takes 15 minutes of active cooking time. Perfect as a side dish or as a main with rice.
A papad is a very common food in India, which is essentially served as an accompaniment with main course combinations like dal-rice, sambar-rice, etc. It can be either fried or roasted, till crisp and essentially needs to be consumed immediately in order to enjoy the crispiness. However, there are recipes like this Masala Papad, which turns the papad into a scrumptious Snack or starter in itself.
Bhel puri is a classic Indian street-side snack. Indian street-style ‘chaat’ made with puffed rice, tangy, sweet and spicy chutneys, and toppings.
Momos recipe made from scratch. These veg momos or dim sum are made with stir-fried mix vegetable stuffing. These momos are steamed and taste good.
